Foto / CottoCrudo – Four Seasons Hotel
CottoCrudo – Four Seasons Hotel
Italian restaurant CottoCrudo in Four Seasons Hotel in view of Charles Bridge offers the best from raw (crudo) and cooked (cotto) which distinguishes it from other Italian restaurants in the city.
The interior was realized according to design of EDG, an architectonic studio from California, together with architect Andreas Degn.
At the bar and lounge entrance of CottoCrudo catches the guests‘ immediate attention a cocktail bar, a central culinary station and a wide selection of wine on display.
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